The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. In a medium size mixing bowl, whisk together the cream soups, beef broth. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops.
apples, plain Greek yogurt, chicken broth, red potatoes, cream of mushroom and 2 more. It has all the flavor of a canned soup without the preservatives. Slow Cooker Pork Chops And Potatoes W/ Apples (Freezer Meal) Jar Of Lemons. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. Cover with lid and cook on low for 4-6 hours. Once stuffing has absorbed all of the chicken broth pour evenly on top. Pour soup over your chops and spread evenly. Place your pork chops in the bottom of your 6 qt slow cooker. This really is one of the easiest pork chop recipes. In a bowl mix stuffing and broth together and set aside. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! Cover the crock pot and cook on low for 6 to 8 hours. In a small bowl, mix mushroom soup, sour cream and ranch package, pour over pork chops. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. Combine the cream of mushroom soup and water in a small bowl until mixed. Instructions Place pork chops in the crock pot, then add the mushrooms.
When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. It makes an incredible gravy and the pork is perfectly fork-tender every time. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. Frequently Asked Questions about Crock Pot Pork Chops.
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