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1. Best instant pot macaroni and cheese recipe how to#
2. Best instant pot macaroni and cheese recipe mac#

You can easily double this recipe in the 6 or 8 quart pots. This recipe makes about 4 large dinner portion servings or 8 smaller side dish servings. If you don’t want to use American cheese you can also use shredded sharp or medium cheddar. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. Indulge in this ultimate kid-friendly comfort food. When the timer beeps, quick-release the pressure until the float valve drops. Press the Pressure Cook button and adjust the timer to 5 minutes. Place the lid on the Instant Pot and click into place to close. Sprinkled with buttery toasted golden breadcrumbs, smoky crispy bacon bits, and crunchy scallions. Pour broth into an Instant Pot, then add macaroni, salt, pepper, and butter.

Best instant pot macaroni and cheese recipe mac#

You can ask at the deli counter for them to cut you off a large chunk of it. American Please share & enjoy our recipe Make this Loaded Instant Pot Mac and Cheese Recipe right now Piping hot elbow macaroni swimming in creamy cheddar cheese sauce. When the butter is melted, add the garlic. Once the cooking time has elapsed, let the pressure release naturally for EXACTLY 5 minutes.

Set to cook on high pressure for 3 minutes. However you could easily substitute with half and half or whole milk (or skim milk if you really want to).Īmerican cheese is the recommended cheese to make with this recipe because it melts so well, doesn’t get stringy and the oils don’t separate out of the cheese. Turn the Instant Pots sauté feature and add the butter to the pot. Place the lid on the instant pot, being sure the vent knob is sealed. This recipe does use heavy cream (mmmm) for ultimate creaminess. I do have a cool gadget* that helps me grate my cheese really fast but even if you don’t it’s worth it! Just pop the water, macaroni and salt into your Instant Pot and while that is cooking grate your cheese. I like to grate the cheese straight off the block because it melts better and there are no powdery additives like you get with the pre-shredded cheeses. The hardest part of making mac and cheese is grating the cheese. It’s got American (or cheddar) and parmesan cheeses stirred in with the cooked macaroni and then Colby jack crusted on top with the help of your air fryer lid (or oven). This version is a copy cat version of the Chick-fil-A’s mac and cheese.

Best instant pot macaroni and cheese recipe how to#

Mac and cheese is something that only takes a few ingredients and a few minutes but every time I make it the kids go crazy. 220 shares In this beginner-friendly recipe, we are going to teach you how to make super easy Instant Pot macaroni and cheese. Creamy and cheesy and ultra comfort food.